Copyright 2013, St.Croix Brewhouse, LLC, Croix Valley Foods
Croix Valley Sauces sprang to life in a small kitchen in the Northwoods of Wisconsin back in 1996 when our family opened a steakhouse and began serving every meal with a side of our homemade steak sauce. It took one taste
or basting, our
sauces are some
of the most
you will find. Croix
Valley Sauces are
flavors of meats and vegetables, not mask them as other sauces do. Use the sauces for:
We hope you enjoy our sauces. Let us know your thoughts!
Keep on grillin'!
Damon & Lu Holter
Croix Valley Sauces moved beyond steak sauce to include marinades, barbecue sauces and more. Outgrowing our first home in Hudson, WI after a year and a half of hand-crafting our award-winning sauces, Croix Valley has now moved to our new production facility in River Falls,
These aren't just suggestions to get you to buy sauce, these are tried and true applications for the most versatile and delicious sauces you'll ever put in your mouth!
and customers immediately began clammering for our product. After a decade of requests to bottle and sell it for home use, we decided that it was about time we did something about it. In 2009, we began
producing our steak sauces for retail sale and finally brought Croix Valley Sauces to the market.
Wisconsin as of the fall of 2012. Found in grocery stores, meat markets, specialty food shops and fine restaurants across the country, our products are continuously finding acclaim and winning awards.
Croix Valley is constantly expanding in to new markets and developing new products. Watch for Croix Valley at fairs, festivals and trade shows near you!
You don't need a whole bottle to marinate your meat. Lightly coat your meat in Croix Valley, refrigerate for half an hour and prepare as desired. Because Croix Valley Sauces have a lower sugar content than most BBQ sauces, you can go right from the marinade to the grill without burning! Continue basting on the grill and watch Croix Valley caramelize beautifully!