Copyright 2012, St.Croix Brewhouse, LLC
Available in
Original, Hot
'n Spicy and
Garlic 'n Herb,
Croix Valley
Steak Sauces
will change
your mind as to
what a steak
sauce should be.
Visit our
"Recipes" page
and discover
some fantastic recipes for cooking with our award-winning sauces - it's not just for steak anymore!
Croix Valley Steak Sauces are designed to enhance the flavors of meats, not mask them as other steak sauces do. This is no ordinary sauce - it is used as a barbecue sauce, marinade or condiment, something you won't find in a mass-produced product. Use the sauces for:
We hope you enjoy our sauces. Let us know your thoughts!
Keep on grillin'!
Damon & Lu Holter
Owners
Croix Valley Steak Sauces are now produced in the same small batches in our new production facility in Hudson, Wisconsin. Found in grocery stores, meat markets, specialty food shops and fine restaurants across the country, Croix Valley products are continuously expanding into new markets.
*Beef
*Chicken
*Shrimp
*Wild Game
*Pork
*Salmon
*Ribs
*Tofu
*Brats
*Burgers
These aren't just suggestions to get you to buy sauce, these are tried and true applications for the most versatile and delicious sauces you'll ever put in your mouth!
taste and customers immediately began clammering for our product. After a decade of requests to bottle and sell it for home use, we decided that it was about time we did something about it. In 2009, we began
producing the steak sauces for retail sale and finally brought Croix Valley Steak Sauces to the market.
2011 began a journey into competition BBQ, resulting in the formation of our own KCBS barbecue team and the development of our new Competition Barbecue Sauce. Croix Valley
is continuously expanding in to new markets and 2012 will see us expanding our direct sales business into new areas as well. Watch for Croix Valley at fairs, festivals and trade shows near you!
