Welcome to Croix Valley Steak Sauces!
When we say "Beyond Steak" , we're not just throwing out a catch phrase. Tried and tested for years in steakhouses and around the country on the competition BBQ circuit, Croix Valley Steak Sauces are not only perfect for grilled steak, but are superb on chicken, pork, burgers, seafood and all meats and vegetables. Hand crafted in small batches in Wisconsin's Northwoods since 1996, our award-winning sauces are extremely versatile and can be used as a barbecue sauce, a marinade, a basting or a dipping sauce or as a key ingredient in cooking a wide variety of dishes. All Croix Valley sauces are fat-free, cholesterol-free and gluten-free. We invite you to learn more about our acclaimed sauces and discover the unbelievable taste you'll never want to grill without. Thank you for visiting...and enjoy!
Copyright 2011, St.Croix Brewhouse, LLC
"(The sauces) can replace barbeque sauce, traditional pizza sauces and, when used as marinades, give everything from portobello mushrooms to chicken a new zest."
-Hudson Star Observer, Hudson, WI
TM
Keep on Grillin'!
Damon & Lu Holter
Owners
Croix Valley is proud to announce that we have formed our own Kansas City Barbeque Society competition BBQ team, Pierce Pits-Croix Valley Steak Sauce! We have teamed up with the Midwest's premier manufacturer of heavy duty custom-built smokers, Pierce Pits, to compete in professional barbecue competitions and spur the development of new award-winning sauces for the grill and smoker. Click on the Competition BBQ link above to learn more about Pierce Pits and our BBQ team from Hudson, Wisconsin!
Croix Valley is on the road and grillin'! Keep up to date on where to find Croix Valley Steak Sauces sampling, selling sauces and performing cooking demonstrations at festivals, events and trade shows!
