Welcome to Croix Valley Steak Sauces!
When we say "Beyond Steak" , we're not just throwing out a catch phrase. Tried and tested for years in steakhouses and around the country on the competition BBQ circuit, Croix Valley Steak Sauces are not only perfect for grilled steak, but are superb on chicken, pork, burgers, seafood and all meats and vegetables. Hand crafted in small batches in Wisconsin's Northwoods since 1996, our award-winning sauces are extremely versatile and can be used as a barbecue sauce, a marinade, a basting or a dipping sauce or as a key ingredient in cooking a wide variety of dishes. All Croix Valley sauces are fat-free, cholesterol-free and gluten-free. We invite you to learn more about our acclaimed sauces and discover the unbelievable taste you'll never want to grill without. Thank you for visiting...and enjoy!
Copyright 2012, St.Croix Brewhouse, LLC, Croix Valley Sauces
"I've been grilling hundreds of steaks over the past 11 years and our customers absolutely love your sauce. We serve the "original" sauce with every steak, kabob, pork and chicken dinner. It is without a doubt the best on the market!!!!"
-TimbeRidge Roadhouse, Hertel, WI
"(The sauces) can replace barbeque sauce, traditional pizza sauces and, when used as marinades, give everything from portobello mushrooms to chicken a new zest."
-Hudson Star Observer, Hudson, WI
"The Garlic and Herb sauce is the BEST steak sauce I've ever had. My husband puts it on everything he eats and the kids love it too!"
-J. Rigby, Burlington, WI
TM
Keep on Grillin'!
Damon & Lu Holter
Owners
Croix Valley has formed our own Kansas City Barbeque Society competition BBQ team, Pierce Pits-Croix Valley Steak Sauce! We have teamed up with the Midwest's premier manufacturer of heavy duty custom-built smokers, Pierce Pits, to compete in professional barbecue competitions and spur the development of new award-winning sauces for the grill and smoker. Click on the Competition BBQ link above to learn more about Pierce Pits and our BBQ team from Hudson, Wisconsin!
Croix Valley Steak Sauces are proud to be supported by STOK Grills. Our teams exclusively use STOK grills at every Croix Valley Outdoor Event.
Click the STOK
link below for
more information
about these
fantastic grills!
Competition barbecue is all about the meat! That's why we use only the finest meats in competition supplied by our partners at Specialty Meats & Gourmet in Hudson, Wisconsin. Specialty Meats & Gourmet specializes in locally-produced, family-farm raised meats that are free of hormones and antibiotics. Click on the Competition BBQ link above to learn more and visit them on the web at
FYI - They ship nation-wide 5 days a week!
Croix Valley is on the road and grillin'! Keep up to date on where to find Croix Valley Steak Sauces sampling, selling sauces and performing cooking demonstrations at festivals, events and trade shows!
